I thought I would take the time to discuss a very important topic that a lot of people seem to find confusing and overwhelming.
I often get asked the following question: What constitutes a food organic?
In this post, I hope that I am able to clear things up for those of you who are unsure about the organic industry. Whether you're new to organic agriculture or have supported it your entire life, this information should put you on the right track into making a difference for your health and our planet's well-being.
What is organic food?
Organic food is food that is grown without the use of synthetic fertilizers, chemical pesticides, insecticides, growth hormones or antibiotics. Organic food cannot be irradiated, contain genetically engineered organisms (GEOs) or genetically modified organisms (GMOs), and cannot be grown using sewage sludge fertilizer.
Is organic food more nutritious than conventionally grown food?
Yes. Organic farmers practice crop rotation. This means that they will grow different crops each year to preserve and nourish the soil and to promote biodiversity. Traditional farmers may grow the same crops on the same soil year after year and use toxic chemicals, both of which result in nutrient depletion of the soil.
The nutritional value of food is strongly correlated to the nutritional value of the soil.
Here are a few studies that talk about the nutritional advantages of organic food:
- A 2010 report by Washington State University said that organic strawberries have higher levels of antioxidants, last longer and taste better than conventionally-grown strawberries.
- A 2009 report by the French Agency for Food Safety (AFSSA) says that organic food has greater levels of polyphenols in fruits and vegetables (protect against cancer), polyunsaturated fatty acids in meats and milk and more nutrients in whole grain cereals than traditional food.
- In 2007, the Journal of Agriculture and Food Chemistry Research published findings from a ten-year study at the University of California-Davis which showed flavonoid levels increase over time in organically-grown crops. Flavonoids are antioxidants found in plants which can be very beneficial to the human body.
- As reported in the 2006 Journal of Dairy Science, a three-year study conducted by the Universities of Liverpool and Glascow found organic milk contained 68% more Omega-3 fatty acids on average than conventional milk.
- A 2003 study in the Journal of Agriculture and Food Chemistry reported that organically-grown raspberries had 50% more antioxidants than conventionally-grown raspberries and organically-grown strawberries had 19% more antioxidants than conventionally-grown strawberries. The study also said that organic produce had higher levels of ascorbic acid, which the body converts into Vitamin C.
Why does organic food cost more than conventionally-grown food?
This is due to a variety of reasons. Firstly, most organic farmers do not have enough funding to compete with large corporate conglomerates. Secondly, organic food producers must go through a rigorous, expensive and time-consuming process to receive organic certification.
Even though conventional food may cost less, it does not deliver the same amount of mineral nutrition.
With a lower cost comes a lower nutritional value.
You should think of it as putting your money into preventative health care. Instead of having to pay exorbitant medical bills in the future, you are investing in your body's health.
You should think of it as putting your money into preventative health care. Instead of having to pay exorbitant medical bills in the future, you are investing in your body's health.
Why does organic food not last as long as conventionally-grown food?
This is because organic food does not contain artificial colorants and preservatives to extend its shelf life. Having these preservatives results in an inferior taste, nutritional value and mineral content.
If I am new to the organic lifestyle, do I have to eat absolutely everything organic?
Switching to a 100% organic diet is simply not realistic for most people. If you are new to the organic lifestyle, below are a few different suggestions on how to get started:
- Go to your local health food store or farmer's market and look for products with the USDA Organic Seal.
- Look for fruits and vegetables that have labels starting with the number '9' (ex. 9201)
- If you have young children, buy organic milk and organic cereal as much as possible.
- Substitute your regular soda with organic soda, organic juices or invest in a good quality juicer.
- If you are not a vegetarian, buy organic poultry, beef, game and fish.
Start off slowly. Don’t buy too much at first and try to see what products work best for you. Also, you will need to understand the short shelf-life of organic fruits and vegetables so you don’t waste any food or money.
What are the different categories of organic?
There are three different types of major organic labeling:
100% Certified Organic
This means that 100% of all ingredients in a product (except salt and water) are organic. 100% Certified Organic products may use the USDA Organic Seal.
Organic
This means that 95% of all ingredients in a product (except salt and water) are Organic. Certified Organic products may use the USDA Organic Seal.
Made with Organic Ingredients
This means that 70% of all ingredients in a product (except salt and water) are organic. These products may not use the USDA Organic Seal.
Also look for the ECOCERT, CCOF, Canada Organic-Canada Biologique, Soil Association Organic Standard, Demeter Certification and AB logos.
How do I know the food I am eating is organic?
Organic food is certified by an independent, third-party certification agency. The USDA’s National Organic Program (NOP) approves organizations, both for-profit and not-for-profit, that wish to be official certification agencies.
USDA Certified employees work with farmers to make sure that:
- The soil used has been chemical-free for at least 3 years.
- The farmer is practicing and adhering to organic standards.
- All operations of the farm are in compliance with organic standards.
- An extensive log is in place and is being used to record all activity.
Food processors and manufacturers are held to the same standards as farmers. Inspections take place at least once every year.
There are many small farmers who practice organic farming but do not participate in the certification process because the cost and time expenses are too great. Therefore, they are not legally allowed to display the USDA Organic symbol on their foods' packaging.
An organic food product lists the certification agency on its label. The largest agency is the Quality Assurance International.
What is the difference between organic and natural?
Natural products are supposed to contain no artificial ingredients or added colors and be minimally processed. Natural products do not have near the regulation, standards or enforcement as do organic products.
Overall, there is a lot of widespread abuse of the word 'natural' and there is tremendous confusion about what the word means and the value it provides.